Apple Crisp
Jun 24, 2013 10:47:34 GMT -5
Post by Trinna D. on Jun 24, 2013 10:47:34 GMT -5
An easy fruit dessert that goes well with meatloaf and pork roast!
6-8 cups of sliced and peeled apples
3-4 tsp cinnamon (optional,but I love it!)
3-4 T water
2-4 tsp lemon juice
2 C rolled oats
1 and 1/2 C flour
1 and 1/2 C packed brown sugar
1 C butter, softened
To make:
1. Preheat oven to 375 degrees.
2. Place apples in ungreased, glass casserole dish (11 x 7 size).
3. Sprinkle with water, lemon juice and cinnamon.
4. In large bowl, combine oats, flour, brown sugar and softened butter. Mix with a pastry blender or
fork until crumbly.
5. Sprinkle crumb mixture evenly over apples.
6. Bake at 375 degrees for 25 - 30 minutes or until apples are tender and topping is golden brown.
6-8 cups of sliced and peeled apples
3-4 tsp cinnamon (optional,but I love it!)
3-4 T water
2-4 tsp lemon juice
2 C rolled oats
1 and 1/2 C flour
1 and 1/2 C packed brown sugar
1 C butter, softened
To make:
1. Preheat oven to 375 degrees.
2. Place apples in ungreased, glass casserole dish (11 x 7 size).
3. Sprinkle with water, lemon juice and cinnamon.
4. In large bowl, combine oats, flour, brown sugar and softened butter. Mix with a pastry blender or
fork until crumbly.
5. Sprinkle crumb mixture evenly over apples.
6. Bake at 375 degrees for 25 - 30 minutes or until apples are tender and topping is golden brown.