Creamed Chicken and Biscuits
Jun 10, 2013 22:42:19 GMT -5
Post by Trinna D. on Jun 10, 2013 22:42:19 GMT -5
My youngest son loves this one!
Creamed Chicken and Biscuits (very quick!)
4 C boiled and shredded chicken
1 (10 and 3/4 oz) can of cream of chicken soup
1 C sour cream
1/2 C milk
1 pkg frozen peas and carrots
1 C (or more!) mild cheddar cheese (divided)
6-9 frozen biscuits, thawed
1. Preheat oven to 350 degrees. Butter the bottom and sides of an 11 x 7 in. baking dish.
2. Combine cooked, shredded chicken, soup, sour cream, milk, frozen peas and carrots, salt & pepper in a large bowl and mix well. Spoon this mixture into the prepared baking dish. Bake for 15 minutes. Remove from oven.
3. Sprinkle baked layer with 3/4 of cheddar cheese. Arrange the thawed biscuits in a single layer over the top of the chicken mixture.
Sprinkle remaining cheese on top of biscuits.
4. Bake until biscuits are golden brown and sauce is bubbly. (about 20-25 minutes)
Creamed Chicken and Biscuits (very quick!)
4 C boiled and shredded chicken
1 (10 and 3/4 oz) can of cream of chicken soup
1 C sour cream
1/2 C milk
1 pkg frozen peas and carrots
1 C (or more!) mild cheddar cheese (divided)
6-9 frozen biscuits, thawed
1. Preheat oven to 350 degrees. Butter the bottom and sides of an 11 x 7 in. baking dish.
2. Combine cooked, shredded chicken, soup, sour cream, milk, frozen peas and carrots, salt & pepper in a large bowl and mix well. Spoon this mixture into the prepared baking dish. Bake for 15 minutes. Remove from oven.
3. Sprinkle baked layer with 3/4 of cheddar cheese. Arrange the thawed biscuits in a single layer over the top of the chicken mixture.
Sprinkle remaining cheese on top of biscuits.
4. Bake until biscuits are golden brown and sauce is bubbly. (about 20-25 minutes)