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Post by Trinna D. on Jun 20, 2013 10:35:55 GMT -5
Pineapple Cream Cake
1 Yellow cake mix 2 eggs 1 can (11 oz) mandarin oranges (drained) 1 can (15 oz) crushed pineapple; reserve juice 1/2 C Mayonnaise 1 container (12 oz) frozen whipped topping 2 pkgs (4 serving size) instant vanilla pudding
To Make: 1. Preheat oven to 350 degrees. 2. In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice and mayonnaise. 3. Beat with an electric mixer on medium speed, beat about 5 minutes or until blended. 4. Pour into a 9x13 baking dish that has been coated with nonstick cooking spray. 5. Bake for 25-30 minutes or until golden. 6. Allow to cool thoroughly in the pan. 7. In a medium sized bowl, combine the whipped topping, pudding mixes and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake.
This also works well with two 9 inch layer pans.
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Post by Kolle on Mar 24, 2023 4:36:17 GMT -5
It is really interesting I guess, thanks for sharing! I like such desserts a lot, and I would like to cook something soon. I also like some desserts from foxspizzanashville.com/menu/desserts/ for example. Do you have any recipes for those? I would appreciate it, thanks!
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