|
Post by Trinna D. on Oct 1, 2013 16:19:58 GMT -5
Mom's Apple Pie
The key to this apple pie is the old fashioned crust.
Crust:
2 C flour 1 tsp salt 2/3 C shortening 6 T. cold water
Sift flour with salt into large mixing bowl. Cut shortening into flour with pastry blender until particles are size of small peas. Sprinkle cold water over mixture, partly mixing just until flour is moist. Work dough with your hands a little but not too much. Make 2 balls. Lightly dust board or pastry cloth with flour. Roll out about 1/8 in. thick 2 in. larger than pie pan. (Makes 2 9 inch pie crusts - double crust pie.)
Pie:
6 large apples, peeled and thinly sliced (use a baking apple) 1 C sugar (or a little less) 2 T flour 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp salt
butter
To make pie:
Place first pie crust in pie plate. Toss apples with sugar mixture. Place apple mixture on crust in pie plate. Top with a few thin slices of butter. Top that with the other pie crust. Brush lightly with milk and sprinkle lightly with sugar. Bake at 350 degrees for about 50 minutes.
|
|
nalix
New Member
Posts: 4
|
Post by nalix on Mar 18, 2020 14:06:30 GMT -5
I make apple pie at home, too. It's delicious. especially when it's with cinnamon and vanilla.
|
|
|
Post by pottie22 on Feb 25, 2023 8:05:22 GMT -5
Very cool, thank you for the nice thread here! As for me, I really like such pies a lot, and I think that a good tasty apple pie is one of the best desserts you can get. What do you think? Maybe you can share some more recipes here with me? I would appreciate it so much, thanks!
|
|